Pizzoli

After many a-drink and some chick flicks, my girls and I were hungry! My friend Ashley turned me onto this wonderful, sugary creation called a Pizzoli. I believe it's served at Oregano's Restaurant, but I have not personally had it there. It's SUPER easy!!

You will need an 8x8 brownie pan or something similar. Being a college student with one stew pan and a brownie pan, it was the best I could do. :P

Pam Cooking Spray
1-2 tubes of cookie dough (we mixed chocolate chip and sugar cookie, but use whatever is your favorite)
1 container of Haagen Daaz Vanilla ice cream (again, this can be switched up, this is my preference).

Spray the pan liberally so the cookies don't stick. Take the cookie dough out of the wrapping and stick it in the pan. Get your hands dirty and spread the cookie dough evenly all over the bottom of the pan. Preheat your oven to whatever the directions say on the packaging. Generally it's about 350 degrees or so.

Look at your directions. Do they say "Bake for 10-12 minutes"? Or something similar? Don't. Cook it for a few minutes less. The idea of this is to cook the cookie dough enough to heat it up and somewhat bake it, but still make it gooey and delicious.

Take out your delicious cookie concoction and let it cool for a few minutes. Then, top with Haagen Daaz ice cream and enjoy! I tended to spoon out some onto a plate and then top it with cookie dough.