1/4 box of mini rotini pasta
1 bag of Jack Daniels Roasted Garlic & Herb Marinade (It comes in a bag)
1/3 cup of butter
1 teaspoon basil
1 teaspoon oregano
1-2 cloves of garlic OR 1 teaspoon of pre-minced garlic
1/2 teaspoon of garlic salt
1/2 cup of Mixed Veggies (frozen)
Stick the chicken breasts in the marinade bag and let it marinade for at least 30 minutes in the fridge. It's basically a giant zip-loc bag filled with marinade. It's like $2-3 at the grocery store and it is amazing for adding flavor to meals. After it's been marinaded, grill up the chicken for about 5 minutes, or until fully cooked. Set aside on a plate to let the juices re-distribute.
Boil the pasta and drain. Add in the butter, basil, oregano, garlic, and garlic salt, mixing well. Turn the heat on low and add in the veggies. Cook for 2-3 minutes, or until the veggies are tender.
Cut up the chicken breasts (one per serving, this recipe is meant for 2 people) and add one to each bowl. Mix with the pasta and veggies, and serve! :)
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